An alternative to drinking it is to make jelly. White, red, port, dessert or the monstrosity that is alcohol-free – any kind of wine is suitable for the following recipe:
- 3 gelatine leaves soaked in cold water
- 300 ml wine
- 150 ml water
- 110 g caster sugar
- 1 vanilla pod (optional)
Combine wine, water, sugar and the vanilla pod in a small saucepan. Heat on a moderate setting until the sugar melts. If you want the jelly to retain some alcohol content then be sure to take it off the heat before boiling starts. Squeeze out any excess water from the gelatine and stir it in.