single general

March 22, 2010

  1. bas:

    Favorite of mine, not a seed though, is hot lentils with Gorgonzola, rocket & cherry tomatoes with some olive oil & balsamic vinegar. Easy & tasty

  2. Tomislav:

    Wait until you start using it like the South Americans do. I am really loving it in Chupe (stew) so far I am yet to get beyod the Peruvian (shrimp) and Ecudorian (chicken) versions of it. Quinoa is nt a fad!

  3. Alex:

    Salad looks delicious. Next up: millet

  4. Joe Mafandone:


  5. Babababble:

    It did not agree with me.

  6. Brian Phillips:

    I particularly like red quinoa with kale. Soho House in LA has a particularly good quinoa salad.

  7. Eric Barth:

    I really love Tabbouleh, a salad made of bulgur, mint, tomatoes, spring onions, and using lemon juice and olive oil for the dressing.

  8. Local Boy At Home:


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single general

December 31, 2014