Comments on: PARIS TIP: RAMEN IN MISO AU BEURRE http://www.fantasticman.com/recommendations/paris-tip-ramen-in-miso-au-beurre/?utm_source=rss&utm_medium=rss&utm_campaign=paris-tip-ramen-in-miso-au-beurre The Gentleman's Style Journal Online Wed, 08 Feb 2012 20:51:33 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ileana Saven http://www.fantasticman.com/recommendations/paris-tip-ramen-in-miso-au-beurre/#comment-4237 Ileana Saven Wed, 24 Nov 2010 17:27:18 +0000 http://www.fantasticman.com/?p=2085#comment-4237 Fantastic. I've been on a big noodle high lately, I have no idea why - I just got a crazy craving for noodles!! I've already tried nearly half of all the <a href="http://www.noodlerecipes.net/noodle/nutritious-noodles-recipes/" rel="nofollow">noodle recipe</A> here ! Crazy huh. I should probably stop soon, I dont think eating noodles every day isn't that healthy... Fantastic. I’ve been on a big noodle high lately, I have no idea why – I just got a crazy craving for noodles!! I’ve already tried nearly half of all the noodle recipe here ! Crazy huh. I should probably stop soon, I dont think eating noodles every day isn’t that healthy…

]]> By: Colin Chapman http://www.fantasticman.com/recommendations/paris-tip-ramen-in-miso-au-beurre/#comment-883 Colin Chapman Tue, 02 Mar 2010 23:07:22 +0000 http://www.fantasticman.com/?p=2085#comment-883 I have to say it's the Beurre that makes the Sapporo Ramen experience unique. Whilst I love the trad Asian noodle/broth combination as much as the next man (I live in Pho Mile in Shoreditch), its the very European decadent, and especially French addition of melted butter that made this dish so special. SO Paris. SO not L.A. I have to say it’s the Beurre that makes the Sapporo Ramen experience unique. Whilst I love the trad Asian noodle/broth combination as much as the next man (I live in Pho Mile in Shoreditch), its the very European decadent, and especially French addition of melted butter that made this dish so special. SO Paris. SO not L.A.

]]> By: Oliver http://www.fantasticman.com/recommendations/paris-tip-ramen-in-miso-au-beurre/#comment-839 Oliver Thu, 25 Feb 2010 02:38:44 +0000 http://www.fantasticman.com/?p=2085#comment-839 Looks delicious! I have been making myself many bowls of Vietnamese 'Pho', which seems like a similar prospect to the meal above. Mine has a thinner broth and fresh mint, coriander and red chilli. You can buy the stock cubes in East London Viet supermarkets - highly recommended! Looks delicious!

I have been making myself many bowls of Vietnamese ‘Pho’, which seems like a similar prospect to the meal above.

Mine has a thinner broth and fresh mint, coriander and red chilli. You can buy the stock cubes in East London Viet supermarkets – highly recommended!

]]> By: Jeremy http://www.fantasticman.com/recommendations/paris-tip-ramen-in-miso-au-beurre/#comment-835 Jeremy Wed, 24 Feb 2010 17:08:02 +0000 http://www.fantasticman.com/?p=2085#comment-835 For those who love their ramen (and I sure do) here is an invaulable website created by a true connoisseur: http://www.rameniac.com/ My favorites in NYC are Ippudo ("Club Ramen" with chasu that melts in your mouth), Minca (best noodles, best broth, and best taste), and Setagaya (can be off sometimes but their curry rice set hits the spot). For those who love their ramen (and I sure do) here is an invaulable website created by a true connoisseur: http://www.rameniac.com/

My favorites in NYC are Ippudo (“Club Ramen” with chasu that melts in your mouth), Minca (best noodles, best broth, and best taste), and Setagaya (can be off sometimes but their curry rice set hits the spot).

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