PARIS TIP: RAMEN IN MISO AU BEURRE

single general

February 24, 2010

COMMENTS
  1. Jeremy:

    For those who love their ramen (and I sure do) here is an invaulable website created by a true connoisseur: http://www.rameniac.com/

    My favorites in NYC are Ippudo (“Club Ramen” with chasu that melts in your mouth), Minca (best noodles, best broth, and best taste), and Setagaya (can be off sometimes but their curry rice set hits the spot).

  2. Oliver:

    Looks delicious!

    I have been making myself many bowls of Vietnamese ‘Pho’, which seems like a similar prospect to the meal above.

    Mine has a thinner broth and fresh mint, coriander and red chilli. You can buy the stock cubes in East London Viet supermarkets – highly recommended!

  3. Colin Chapman:

    I have to say it’s the Beurre that makes the Sapporo Ramen experience unique. Whilst I love the trad Asian noodle/broth combination as much as the next man (I live in Pho Mile in Shoreditch), its the very European decadent, and especially French addition of melted butter that made this dish so special. SO Paris. SO not L.A.

  4. Ileana Saven:

    Fantastic. I’ve been on a big noodle high lately, I have no idea why – I just got a crazy craving for noodles!! I’ve already tried nearly half of all the noodle recipe here ! Crazy huh. I should probably stop soon, I dont think eating noodles every day isn’t that healthy…

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FINAL THOUGHTS: GOODBYE!

single general

December 31, 2014