Out now: the sixth issue of comical culinary zine Put A Egg On It. One particular story on dimsum by the entertaining Jake Lemkowitz strikingly describes how ‘greasy sesame balls released centres of molten bean paste’, while another story features close-ups of tinned sardines. And who wouldn’t want to try the recipe for ‘The Best Sandwich I Have Ever Eaten’, that includes portobello mushroom stems, asparagus and red wine?
















COMMENTS
JJGiveaway:
Love this zine!