The PICASSO, a rather odd coloured cocktail recommended by dear friend DANIEL RIERA, is from the MILANO cocktail bar in Barcelona. “The PICASSO is a total extravaganza,” says DANIEL, “mixing tequila, absinthe, honey syrup, lime juice and fresh basil it’s a sophisticated version of the MOJITO – due to the freshness of the lime and basil – that also smells amazing.” DANIEL recommends enjoying a PICASSO after an opening, as the MILANO is often populated by a local, artistic crowd. “Be careful though, as the drink is super addictive. I wouldn’t recommend more than three,” says DANIEL. In fact, the MILANO recommends that one only enjoys two.