A DELICATE CHEESE DIP

single general

November 14, 2009

COMMENTS
  1. Roland:

    brilliant, someone knows about cheese.
    what’s Mr ADRIAN’s recommendation for hard cheese ?

  2. Adrian:

    I suggest either the wonderful Montgomery’s Cheddar made in Somerset, UK or Salers from the Auvergne region of France. Both are full of flavour and can be eaten on their own. I like to crumble Salers into mashed potato.

  3. Badly:

    more iotfrmanion, check out what to expect with customer service in Panama and abroad, or read more about living and working in

FINAL THOUGHTS: GOODBYE!

single general

December 31, 2014