1 Tavistock Chambers
40 Bloomsbury Way
London WC1A 2SE
+44 207 242 8802
Recht Boomssloot 7
1011 CR Amsterdam
+31 20 320 9032
brilliant, someone knows about cheese.
what’s Mr ADRIAN’s recommendation for hard cheese ?
I suggest either the wonderful Montgomery’s Cheddar made in Somerset, UK or Salers from the Auvergne region of France. Both are full of flavour and can be eaten on their own. I like to crumble Salers into mashed potato.
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